Paella is perhaps the best known dish of the rich and varied Spanish gastronomy. It is a culinary preparation that is well known all over the world and we can find it in the menus of thousands of restaurants all over the world. But curiously, the lack of knowledge about the true recipe of the Valencian paella is widespread. Thankfully, there are webs like paellarecipes.top where you can find authentic paella recipes directly from Spain.
Paella is, without a doubt, the undisputed queen of all tables in Spain and is one of the dishes, which although not originally from Andalusia has become one of the most typical of the south of the peninsula. As with many other recipes, both national and international, the paella, although a traditional Valencian dish, is no longer limited to its borders.
There are as many types of paella as there are bars and restaurants throughout the country, as it is difficult to find one that does not serve a dish of this delicious preparation or its tapa version on the weekly menu. Taking a walk around Spain and discovering the many variations and recipes for paella and rice dishes is to get to know the culinary diversity of this very traditional dish of Spanish cuisine.
Winners of the Semi-final USA International Valencian Paella Contest of Sueca
Congratulations to the winners of the NJ Paella Fest !!!
FERMIN DAROCA EXCELLENCE AWARD
Manuel Rey & Paco Rodino
NJ Paella Festival Sponsors
Thank you to our generous sponsors and donors